Sponsored By

Healthy Edge

Food Management Staff

December 1, 2005

1 Min Read
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FM Staff

Child nutrition professionals looking for a more convenient way to keep current about effective ways to provide safe, healthful schools meals while teaching children the value of good nutrition will be interested in the program dubbed Healthy Edge: Building Healthy School Meals.

The online continuing education program, created by the School Nutrition Association, the Child Nutrition Foundation and Kraft Foods, helps professionals piece together the often complex puzzle of providing nutritious, tasty foods that kids will enjoy.

"Healthy Edge: Building Healthy School Meals provides quality education in an easy to use online format," says Karen Johnson, President of the Child Nutrition Foundation. "It brings the information necessary to receive certification to your home, library or workplace and moves according to your schedule."

For more information visit: www.schoolnutrition.org

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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