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9 design trends that are shaping senior dining

Blueprints for today’s senior dining facilities include changes to the formal dining room, adaptable spaces, labor-saving configurations for different venues, new technology and room for meaningful interactions with the community.

Tara Fitzpatrick, Editor-in-Chief

March 29, 2017

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Senior dining professionals are pointing to several elements of design that are taking the dining experience to the next level. Here are some key trends that will impact the look, feel and function of senior dining facilities.

About the Author

Tara Fitzpatrick

Editor-in-Chief, Informa

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

Previously, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes and cats.

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