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5 Things: Worker fired for washing shoes in sink and deep fryers return to Texas schools

This and more are the things you missed for the week of June 22.

Becky Schilling, Group Content Director/Editor-in-chief

June 26, 2015

2 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of June 22:

1.    Maine law limiting food marketing to students vetoed
There’s advertising everywhere, including schools (just check out this photo of an Oreo worksheet). Tina Pettingill, of the Maine Public Health Association, hoped to limit marketing efforts in schools to be for those items only that meet federal nutrition standards. The bill was vetoed by Gov. Paul LePage, however.

Read more: A Maine student’s homework, brought to you by Oreo

2.    Hospital employee fired for washing shoes in sink
A foodservice employee at a hospital in Singapore was fired after a video showed her washing her shoes in a kitchen prep sink. The video shows the woman putting the brush she used to clean her shoes in a holder containing knives for food preparation. "It is obvious from the video that like many under-educated and underpaid staff working in such eateries, she did not understand the need to maintain proper hygiene or how to safeguard the health of customers," The Rakyat Post wrote.

Read more: Singaporean worker fired after washing shoes in coffee shop sink

3. Deep fryers return to Texas schools
Last week, Texas’ new agriculture commissioner Sid Miller announced, after weeks of foreshadowing, that the state’s decade-old ban on deep fryers in public schools was lifted. Miller has said the ban is government overreach and is simply returning choice and flexibility to schools.

Read more: Texas: Deep Fryers, Once Banned by State, Are Allowed to Return to Public Schools

4.    Restaurant opens in old hospital dining space
After the cafeteria closed in a Michigan hospital, two restaurateurs saw the opportunity and opened a restaurant. The Red Door Restaurant is open for lunch Monday through Friday, and from 4 p.m. to 6 p.m. Fridays for family style pickup meals. The owners are also providing catering service from the space.

Read more: Women provide fresh, scratch-made dishes from site of former hospital kitchen, cafeteria

5.    Students advocate for free lunch in NYC
A group of students is pushing NYC Mayor Bill de Blasio to fund universal free lunch for all public schools. The move is estimated to cost $20 million. De Blasio says he isn’t for the measure due to “mixed results” from the city’s middle school free lunch program.  

Read more: City students urge mayor to fund free lunch for all public school kids

Bonus: 5 award-winning ways to use cranberries in school meals

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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