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29 Massachusetts hospitals take antibiotic-free pledge

Institutions sign pledge that commits them to purchase and serve at least one meat item that is raised without routine antibiotics.

Mike Buzalka, Executive Features Editor

March 8, 2016

1 Min Read
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A total of 29 hospitals in the state have signed the Massachusetts Hospital Association (MHA) Antibiotic Stewardship Commitment that commits them to purchase and serve at least one meat item that is raised without routine antibiotics.

The pledge, a collaboration with the Health Care Without Harm movement, accords with the Centers for Disease Control’s assertion that rising rates of antibiotic resistance are the "most pressing public health concern of our time.” Government statistics indicate that 80 percent of all antibiotics sold in the United States are used in animal agriculture, which has been linked with the emergence of antibiotic resistant infections in humans.

The move by the hospitals is seen as significant because of the considerable purchasing power they collectively represent. The signatories include Baystate Medical Center, Berkshire Medical Center, Boston Children's Hospital, Boston Medical Center, Brigham & Women's, North Shore Medical Center and UMass Memorial Medical Center.

"Hospitals have always collaborated with the communities they serve to promote a healthier future for their patients, staff, and residents," said MHA President/CEO Lynn Nicholas in a statement announcing the signings. “In particular, Massachusetts hospitals have focused many of their community benefits programs and other initiatives to prioritize health prevention education. This effort will serve as a strong platform to develop specific statewide goals that appropriately tie our clinical expertise with community health prevention goals."

The MHA Antibiotic Stewardship Commitment has also generated some movement among vendors and contractors serving the healthcare industry in the state, including Unidine, Compass Group, Sysco Boston and US Foods, all of which have offered statements outlining their support and progress in prioritizing meat raised without routine antibiotics.

Contact Mike Buzalka at [email protected]

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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