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12 healthcare senior administrators who made a difference over the past year

Here are some of the submissions for senior administrators from the healthcare dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

Mike Buzalka, Executive Features Editor

June 8, 2022

12 Slides
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When Food Management sent out a call for nominations of Foodservice Heroes—individuals who have exemplified the dedication and commitment to their customers and organizations—we received over 400 responses. Earlier, we highlighted select individuals from all the nominations we received, including several from healthcare dining programs. 

However, because we received so many nominations from the healthcare market, we have separated those not included in that earlier listing into categories by job title. Featured on the following pages are submissions from healthcare dining operations of senior administrators such as directors and division managers who stepped up to ensure that patients, staff and visitors continued to be fed over the past year. The stories are in the lightly edited words of the respective nominators and are listed in alphabetical order of nominees’ last names.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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