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Foodservice Industries

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Aramark chefs

Menu Trends

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

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chef trophies

Management

Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

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Foodservice Operations

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Operations

BrucePac recalls ready-to-eat meat and poultry products BrucePac recalls ready-to-eat meat and poultry products

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5 things

Operations

Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed

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Food & Beverage Trends

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Trill burgers

Food & Beverage Trends

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

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Oct 21, 2024

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global spices

Food & Beverage Trends

Compass Group thinks global and local with launch of fresh new cultural culinary program Compass Group thinks global and local with launch of fresh new cultural culinary program

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Foodservice Technology

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Technology

Food-delivery robots and college students: a match made in high-tech heaven Food-delivery robots and college students: a match made in high-tech heaven

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Using foodservice technology to optimize kitchens and combat operational challenges

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

What drinks do consumers go for at c-stores?

Iced tea is the most popular beverage at lunch.

Benita Gingerella, Senior Editor

January 10, 2020

1 Min Read

Iced tea is the most popular beverage at lunch.Photograph: Shutterstock

Iced tea is the most popular beverage for convenience store customers when choosing a drink to have with their lunch. Here are the top beverages consumers say they’ve bought in the past month at c-stores during the midday meal time.

Iced tea (bottle or can): 66%
Plain bottled water :56%
Lemonade: 54%
Regular soft drink: 53%
Diet soft drink: 46%
Sports drink: 45%
Fruit juice (bottle or carton): 44%
Hot specialty coffee: 39%
Cold/iced or blended coffee: 37%
Regular coffee: 21%

Source: Technomic 2018 Beverage Consumer Trend Report

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

See more from Benita Gingerella

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