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US Foods to buy Smart Foodservice Warehouse Stores

The $970 million deal gives the broadline distributor a boost to its cash-and-carry channel.

Jonathan Maze, Senior Financial Editor

March 6, 2020

1 Min Read
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The $970 million deal gives the broadline distributor a boost to its cash-and-carry channel.Photograph: Shutterstock

US Foods is going big with cash-and-carry.  

The Rosemont, Ill.-based broadline distributor has announced an agreement to buy Smart Foodservice Warehouse Stores, which operates 70 small cash-and-carry stores in California, Washington, Oregon, Idaho, Nevada, Utah and Montana, for $970 million in cash.

The stores, currently owned by private-equity group Apollo Global Management, serve small and midsized restaurants and other food business customers with a broad assortment of products.

Smart Foodservice generated $1.1 billion in revenues last year, the company said. “We know customers, particularly independent restaurants, increasingly use cash-and-carry as a convenient, cost-effective purchasing option,” US Foods CEO Pietro Satriano said in a statement.

Smart Foodservice is expected to complement US Foods’ existing cash-and-carry concept, Chef’store, which it first opened in Charlotte, N.C., in 2012. The deal will “provide a platform to significantly accelerate our presence in this attractive, growing channel.”

Independent operators increasingly are getting supplies from various cash-and-carry outlets such as Costco and Restaurant Depot, and US Foods wants a part of that business. The company said it is a $17 billion channel of the foodservice industry that is growing at a rate of 4% to 5% per year.

That also gives it a channel to continue serving independent restaurants, a key target market for distributors like US Foods. The company said that it gets higher volume from customers who use both traditional orders and those that buy through its Chef’store concept.

Smart Foodservice also generates profitable growth and “significant expansion opportunities,” the company said.

US Foods, the second-largest foodservice distributor that provides food to some 300,000 restaurant and foodservice operators, said it would finance the deal with $700 million in financing from Citigroup and Bank of America and will use cash for the remaining $270 million.

About the Author

Jonathan Maze

Senior Financial Editor, Nation's Restaurant News

Follow @jonathanmaze

Jonathan Maze covers finance for sister publication Nation's Restaurant News, as well as restaurant chains based in the Midwest. 

Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times Magazine and the Restaurant Finance Monitor. There, he created an award-winning blog that reported on and analyzed the restaurant industry. He is routinely quoted in various mainstream press articles, including the Associated Press, Washington Post, Orlando Sentinel, Denver Post and Yahoo! Finance.  He lives in a suburb of Minneapolis with his wife, two children and their cat.

Reach Jonathan at [email protected], or by phone at 651 633-6526.

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