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Hybrid C-Store Award: The Woods Diner

Mike Buzalka, Executive Features Editor

June 1, 2011

1 Min Read
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Michael Buzalka

Binghamton University
Binghamton, NY

Opened: Spring 2010
Gross Sales/Day: $4,300
Hours: 8 a.m. - 1 a.m. (M-F), 11:30 a.m. - 1 a.m. (Sat.-Sun.)

When The Woods Diner applied for the title of “Hybrid C-Store Award” Winner, it wasn't kidding. The store is not just a hybrid of a traditional c-store and a foodservice outlet, but of the past and the future.

Located in the College-in-the-Woods residential community on the Binghamton campus, it opens in the mornings as a standard c-store (see hours above) but in the evening it morphs into a classic 1950s diner (the diner operation opens at 8:30 in the evening during the week and 7:00 on Fridays and Saturdays) to provide students a retro malt shop hangout complete with milkshakes, burgers and hand-cut fries that have become campus legends. To complete the picture, there is a classic checkerboard tile floor, neon signage and — most striking — a replica '57 Chevy front end on one wall and a side profile of a '55 Bel Air on another.

That's all in the past, though. The present and future are well represented by the digital menu board, two digital self-ordering kiosks that allow easy customization of orders and even a web portal that lets students order certain standard c-store products online.

The Woods Diner is small — only about 400 sq.ft. — but mighty where it counts. Weekly sales have run as high as $30,000, leaving the $6,000 the previous concept in that space generated in the dust of history…

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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