Sponsored By

Workforce size stagnant

Seventy percent of operators expect staff size to stay the same during the next two years. For most non-commercial operations, staffing remained stagnant during the past two years. College and those operations with more than $1 million in annual purchases were the most likely to have increased their staff in the past two years.

April 10, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

For most non-commercial operations, staffing remained stagnant during the past two years. College and those operations with more than $1 million in annual purchases were the most likely to have increased their staff in the past two years. For those who saw a reduction in staff, the average decline was 13%. That number was highest—at 17%—in LTC/senior living operations. For those operations that added staff, the average increase was 14%. Operators don’t expect this trend to change much in the next two years. The majority of operators—at 70%—expect their staffs to remain the same size. Hospitals were the most likely to expect to see a decrease in workforce in the next two years, while colleges were the most likely to expect an increase. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like