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What up-and-coming pros want to change about foodservice

Although today’s noncommercial industry is almost unrecognizable compared to the business of yore, there is always room for improvement.

Alaina Lancaster

February 13, 2017

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What up-and-coming pros want to change about foodservice

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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