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What keeps young foodservice pros up at night

FSD uncovers the issues that have these up-and-comers tossing and turning. Here’s what has these young folks staring at the ceiling in the wee hours.

Alaina Lancaster

September 20, 2017

5 Slides
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What keeps young foodservice pros up at night

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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