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Water access is changing FSDs' everyday challenges
Water trickles down to almost every aspect of feeding—from sourcing to transportation to cooking—and when stagnant, can completely alter standard operation.
Alaina Lancaster
November 15, 2016
1 Min Read
Water trickles down to almost every aspect of feeding—from sourcing to transportation to cooking—and when stagnant, can completely alter standard operation. Unsafe infrastructure and rolling droughts have seeped into what it means to run noncommercial foodservice. Two FSDs took their own routes to handling major water problems.
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