The Women’s Foodservice Forum announces 2016 board members

The Women’s Foodservice Forum, a leadership development organization, has announced its new 2016 board members and incoming executive committee.

The newly seated members, who started their two successive, three-year terms Jan. 1, are:

Board chair: Wendy Davidson, president of U.S. specialty channels at the Kellogg Company

Treasurer: Susan Adzick, VP of sales and marketing for the foodservice division of McLane Company, Inc., putting her in succession to serve as chair in 2018

Kathleen Ciaramello, president of national foodservice and on-premise for Coca-Cola North America

Mike Hickey, EVP and president of global institutional for Ecolab

Julie Juvera, VP of people and field operations for California Pizza Kitchen

Denny Marie Post, EVP and chief concept officer at Red Robin

Sandy Rosmer, SVP of sales and chief customer officer for PepsiCo Foodservice

Salli Setta, president of Red Lobster