Sponsored By

The Restaurant & Bar 911 Emergency Info-Book

Food Management Staff

January 1, 2006

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Twelve common life-threateningsituations require immediate, appropriate action within four to six minutes in order to prevent permanent brain damage or death. In these instances, calling 911 might not be enough. A life-threatening circumstance demands quick intervention and basic, handson life-saving action.

The Restaurant & Bar 911 Emergency Info-Book is one of a line of ten action-oriented, illustrated, indexed, lay flat paperbacks intended for various types of operations. Each version has identical lifesaving content.

The unique 911 Emergency Tip Sections and illustrated 911 Emergency Instructions Sections are easy-to-follow, are in compliance with recommended medical advice, and help minimize the risk of acting inappropriately. The book also helps raise the level of emergency procedure awareness among staff to help them recognize when first aid intervention may be required.

The content of the Restaurant & Bar 911 Emergency Info-Book could make a good topic for a staff meeting, and the book itself makes a good addition to standard First Aid kits.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like