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The Goodman Group names Mark Holmes national director of culinary operations

Holmes will oversee the company’s Food For Life dining program, which promotes senior-living community residents' overall well-being.

Bianca N. Herron, Digital Editor

August 14, 2015

1 Min Read
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Mark Holmes has been named national director of culinary operations at The Goodman Group, a company that develops and manages senior-living communities.

In his new role, Holmes—formerly the director of hospitality & dining services at HarborChase in Florida—will oversee the company’s Food For Life Program, which promotes senior-living community residents’ well-being and features minimally processed foods that are locally sourced and plant-based.

"Mark brings extensive expertise in culinary operations and dining services, including more than 20 years in upscale senior living and retirement communities," said Craig Edinger, vice president of senior living and healthcare for the Goodman Group, in a statement. "During his career, he has implemented many dining initiatives to increase customer satisfaction and enable profitable growth in high volume dining environments."

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

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