Sponsored By

Photographic look into Southern Methodist’s new dining hall

The Arnold Dining Commons features tapas-style plates at seven stations. Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.

September 12, 2014

1 Min Read
FoodService Director logo in a gray background | FoodService Director

DALLAS — Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.

Among the innovate features of the new dining hall are windows that darken during the brightest times of the day. The dining hall is naturally lit and cool, even when the Texas sun beats on the windows. Learn more about the new hall.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.