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New legislation would expand liability protections for food donors

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

Benita Gingerella, Senior Editor

December 1, 2021

1 Min Read
Volunteer loading a box of donated food into the trunk of a car
Photo: Shutterstock

U.S. Senators Pat Toomey and Richard Blumenthal have introduced legislation that would extend liability protections to food donors.

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when food is donated in good faith directly to a person in need rather than through a nonprofit intermediary, or when food is given at a deeply reduced cost.

The bill would also help clarify the labeling standards that donated food products have to meet to be covered by liability protections.

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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