Sponsored By

LAUSD foodservices assess the impact of Tuesday's closings

A sales day was lost, but food wasn’t wasted, a spokesman told FSD.

Bianca N. Herron, Digital Editor

December 16, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Yesterday’s closing of Los Angeles schools because of terrorism fears took a financial toll on the district’s foodservices, but the damage was offset by quick action to prevent any waste of food, a spokesman told FSD.

“There was a financial impact as we were not able to serve any meals. However, student safety is our number one priority and there is no financial value more important than that,” Gayle Pollard-Terry, LAUSD Senior Deputy Director of Communications and Media Relations told FSD via email.

The district resumed its normal operations Wednesday after Superintendent Ramon C. Cortines ensured all schools were safe late Tuesday afternoon, thanking law-enforcement officers for sweeping the 1,124 schools for any dangers. About 700,000 students are enrolled in the district, which is second in size only to New York City’s network of facilities.

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like