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How to handle a foodborne illness outbreak

The E. coli outbreak linked to romaine lettuce that occurred this spring proves how widespread and severe foodborne illnesses can be. Here are some tips on how to effectively manage an outbreak.

Benita Gingerella, Senior Editor

June 11, 2018

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How to handle a foodborne illness outbreak

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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