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How customers' dining preferences and spending habits are shifting in 2024

US Foods’ recent Diner Dispatch survey reveals how consumers are using restaurants this year compared to last.

Patricia Cobe, Senior Editor

October 8, 2024

2 Min Read
diners at a restaurant table
The need for socialization and atmosphere is driving diners to full-service restaurants. | Photo: Shutterstock

Dining out triumphs over takeout in 2024, driven by consumers seeking atmosphere and socialization along with a restaurant meal. That’s according to the recent Diner Dispatch survey conducted by foodservice distributor US Foods.

This year, 55% of customers prefer dining at restaurants over ordering takeout or delivery, versus 43% in 2023. Diners are also spending more; the average monthly spend is $191 in 2024 compared to $166 in 2023. But inflation and jacked-up menu prices no doubt contributed to that surge.

What is more surprising is that women are now spending more on dining out than men: 33% more on average per month. In 2023, male diners outspent females by 19%. 

While fast-casual restaurants are outperforming other sectors in the industry, the survey finds that casual dining continues to be the most popular restaurant choice when dining out, climbing up to 69% in 2024 from 63% in 2023.  

US Foods concludes that the in-restaurant customer experience continues to play a key role in driving profitability and customer loyalty

And customers of all ages prefer print menus over the QR codes that rose in popularity during the pandemic: 90% versus 74% year-over-year. Even Gen Z has shifted its opinion, with 90% in favor of print compared to only 69% in 2023.

Related:Your guide to ANC 2024

To collect the data, Rosemont, Illinois-based US Foods surveyed more than 1,005 people this past April, a sample which reflects the demographic makeup of the general American population.

A breakdown of the survey results. | Graphic courtesy of US Foods

“As a leader in foodservice and a proud partner of our customers, we are excited to share the diner trends currently shaping the restaurant industry,” Diane Hund, SVP and CMO of US Foods, said in a statement. “Now in its second year, our 2024 Diner Dispatch provides deeper insights into the preferences shaping how diners approach their dining experience. It allows us to delve into how diner preferences have shifted since last year and, in turn, deliver our promise to help our operators 'make it.'”

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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