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District hosts student cooking class using student-grown produce
Fourth- and fifth-graders used carrots from their school garden to make curry carrot soup and carrot-pineapple muffins.
FSD Staff
November 5, 2019
1 Min Read
Fourth- and fifth-graders used carrots from their school garden to make curry carrot soup and carrot-pineapple muffins.Photograph: Shutterstock
Students at Manchester School in Windham, Maine, prepared dishes using produce from the school garden, WGME reports.
Fourth- and fifth-graders made curry carrot soup and carrot-pineapple muffins using carrots they grew at their school’s garden.
Manchester School has been hosting the event for a couple of years as part of its farm-to-school program.
Read the full story via wgme.com.
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