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Contract Accounts Outpace Self-Ops in Foodsvc Sales
Total foodservice sales volume at 50 contract-managed college and university foodservice operations increased 14% last school year, rising from $380.6 million to more than $433 million.
January 31, 2003
1 Min Read
Total foodservice sales volume at 50 contract-managed college and university foodservice operations increased 14% last school year, rising from $380.6 million to more than $433 million. This performance far outpaced the 100 self-operated campus f/s operations participating in FoodService Director's annual Performance Report: The self-ops effected a 1% rise in sales volume, from $1.41 billion to $1.42 billion.
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