Contract Accounts Outpace Self-Ops in Foodsvc Sales

Total foodservice sales volume at 50 contract-managed college and university foodservice operations increased 14% last school year, rising from $380.6 million to more than $433 million. This performance far outpaced the 100 self-operated campus f/s operations participating in FoodService Director's annual Performance Report: The self-ops effected a 1% rise in sales volume, from $1.41 billion to $1.42 billion.