Congressman: One-size-fits-all lunch rules are recipe for disaster

CLOVERDALE, Ind. — No successful politician is a stranger to stops and chicken barbecues and greasy spoons along the campaign trail.

In his time as Indiana secretary of state and U.S. representative, Todd Rokita has been a guest of a handful of Putnam County restaurants as well as breaking bread with the Greencastle Rotary Club, the Defenders of Liberty and at Lincoln Day dinner.

On Friday, Rokita took a different approach to the local culinary experience, lunching with students in the cafeteria at Cloverdale Middle School.

It wasn't a hankering for tater tots or sloppy joes that drew Rokita to the CMS lunchroom.

As the chairman of the House Subcommittee on Early Childhood, Elementary, and Secondary Education, the congressman was doing research on the effects of federal nutritional guidelines on school lunches.

"I just want an honest assessment of what's working and what's not," Rokita said.

The Brownsburg Republican said he liked what he saw ­­-- and tasted -- in Cloverdale, but that shifting standards could change that.

"I had a good lunch today but it probably had too much salt in it per the regulations, but at least it tasted OK," Rokita said. "I've stuck my head in a lot of school cafeteria garbage cans around Indiana and the nation lately and I'm seeing a lot of food being thrown away."

The wasted food, Cloverdale Community Schools Food Service Director Billy Boyette said, includes many of the fruits and vegetables prescribed by federal guidelines.

Boyette told Rokita that more than a third of the food is being thrown into the trash by students.

"So basically it's the stupidity of these regulations," Rokita interjected.

"I'm glad you said that," Boyette replied with a smile.

Boyette's words were still on Rokita's mind talking about the regulations later in the afternoon.

"In the middle school we heard that 37 percent of the food is being thrown in the garbage because the regulations are causing these lunch personnel to have to make meals that kids won't eat," Rokita said. "So what good are we doing for kids if they aren't eating the food? And what are we teaching about waste and wasting food if we can't even make them something that's appealing."

It's a tough question Rokita hopes his fellow congressmen will deal with regarding the side effects of federal regulations, no matter how well-intentioned.

The congressman's words echoed comments he made in a subcommittee meeting on Capitol Hill earlier in the week.