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Composting measured in tons on UGA campus
Dining halls are composting 5 tons of food waste per week. UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.
January 6, 2015
1 Min Read
ATHENS, Ga. — Most of us think of composting as a nice little thing we can do for the environment in our backyards, but when an entire major college campus gets involved in converting food waste into soil amendments, composting takes on a very different meaning, with surprisingly big numbers.
UGA workers have been composting yard waste such as leaves and tree trimmings since 1983. That’s a lot considering the campus covers 759 acres, not counting the new campuses in Athens’ Normaltown neighborhood and on College Station Road.
But since April, all food waste from UGA’s dining halls has been added to the compost stream, pumping up the numbers even more.
Here’s a breakdown of that composting effort:
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate. That uneaten food adds up to a lot. Workers are now taking about 10,000 pounds of food waste a week to the bioconversion facility instead of sending it to the Clarke County landfill, which also has a big composting operation.
Including that 5 tons per week coming from UGA’s dining halls, UGA is now composting about 78 tons of material per month.
The food waste composting will help UGA meet its overall waste reduction goals. Workers in UGA’s facilities division also recycle cardboard, paper, plastic metals and other recyclable materials.
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