Sponsored By

Brad Barnes gets new CIA post

Barnes is now director of continuing education. Brad Barnes, CMC, has been named senior director of continuing education at The Culinary Institute of America, Hyde Park, N.Y.

January 26, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Brad Barnes, CMC, has been named senior director of continuing education at The Culinary Institute of America, Hyde Park, N.Y. Barnes was senior director of culinary education at the CIA, where he helped restructure the associate degree programs. Barnes also is one of the creators of FoodService Director's Goldies Awards, which honor the gold standard in volume foodservice.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.