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AHF honors Beth Yesford with Lifetime Achievement Award

Yesford was presented with the honor at the association’s annual conference in Salt Lake City.

Bianca N. Herron, Digital Editor

June 11, 2015

1 Min Read
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The Association for Healthcare Foodservice has presented Beth Yesford, senior director of support services & facility management at Providence Hospital, with its 2015 AHF Lifetime Achievement Award.

The award is the association’s highest honor, recognizing operator members who best exemplify the leadership and spirit of Angelo Gagliano and Jacques Bloch, the founders of AHF’s legacy organizations.

Yesford has 37 years of experience in the healthcare foodservice industry, with 25 of them at Providence Hospital where she has also held various roles including director, food & nutrition, senior director, food & nutrition & laundry and assistant administrator in charge of support services at Carroll Manor.

“Beth has a great ability to lead by example,” said Jermaine Fox, employment specialist at Providence Hospital. “The first thing I noticed working with her is that she will never ask anybody to do something that she’s not willing to do herself.”

The award was presented at the AHF’s annual conference in Salt Lake City.

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

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