A retail frame of mind

From mimicking commercial restaurants to adding convenience, retail operations are getting creative and bringing in new sources of revenue. Take a look at these four revenue-boosting operations:

Central Table: The future of healthcare dining? >>

Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry.

Upscale eatery serves growing corporate complex >>

Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.

Thinking commercial boosts Texas district’s meal program >>

Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.

BYU Turns Bank into Retail Outlet >>

BYU Food To Go offers catering items and a small retail store to customers off campus.