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5 ways to promote produce

K-12 operators share what’s worked to boost produce consumption in their districts.

Benita Gingerella, Senior Editor

January 22, 2020

6 Slides
produce

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For school operators looking to incorporate more fruits and vegetables into student meals, their peers presenting at United Fresh Produce’s FreshStart Conference had some ideas. Here are a few suggestions shared at the event, held this month in Tucson, Ariz.Photograph: Shutterstock

5 ways to promote produce

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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