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Foodservice Industries

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Senior Dining & Meals

Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

byBenita Gingerella

Nov 21, 2024

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Foodservice Operations

Recent in Foodservice Operations

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Operations

Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

byBenita Gingerella

Nov 21, 2024

6 Slides

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Senior Dining & Meals

byBenita Gingerella

Nov 21, 2024

Food & Beverage Trends

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Sodexo's Cook for Change competition.

Sustainability

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

Nov 20, 2024

2 Min Read

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Foodservice Technology

Recent in Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

5 ways foodservice managers are doing more with less staff

Short on staff, time and money? Check out how other operators are making it work with a shrinking workforce, tighter budgets and rising labor costs.

Alaina Lancaster

May 9, 2017

6 Slides

5 ways foodservice managers are doing more with less staff

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

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