FoodService Director is part of the Informa Connect Division of Informa PLC

INFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Podcasts Events Special Reports Subscribe

Foodservice Industries

Recent in Foodservice Industries

See All

Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

3 Min Read

Foodservice Operations

Recent in Foodservice Operations

See All

Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

5 tings logo

Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

byBenita Gingerella

Dec 19, 2024

5 Slides

Food & Beverage Trends

Recent in Food & Beverage Trends

See All

cookbook magic

Food & Beverage Trends

Recipe report: Editor’s picks for the tastiest recipes of 2024 Recipe report: Editor’s picks for the tastiest recipes of 2024

byTara Fitzpatrick

Dec 18, 2024

5 Slides

gluten free sign

Colleges & Universities

byReyna Estrada

Dec 13, 2024

3 Min Read

Foodservice Technology

Recent in Foodservice Technology

See All

Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

Recent in Top 50 Contract Companies

See All

thumbnail

Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

thumbnail

K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

5 tips for retaining staff during a transition

Shaking up the status quo can incite a stampede for the nearest exit. Here’s how operators keep staff on board during times of change.

Alaina Lancaster

April 13, 2017

6 Slides

Already have an account?

5 tips for retaining staff during a transition

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.