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4 health-centered takeaways from MenuDirections 2018

FSDs left the culinary event with a wealth of ideas to help implement healthy options at their operations.

Benita Gingerella, Senior Editor

March 13, 2018

5 Slides
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4 health-centered takeaways from MenuDirections 2018

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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