Sponsored By

3 ways to prep for a power outage

Make sure your staff and equipment are ready incase the power fails.

Lauren Hallow, Editor

June 20, 2017

4 Slides
FoodService Director logo in a gray background | FoodService Director

3 ways to prep for a power outage

About the Author

Lauren Hallow

Editor

Lauren Hallow is an editor for Restaurant Business and its sister publication, Foodservice Director. She also works with Winsight’s sister company Technomic, where she studies trends and provides content on emerging restaurant concepts.  

Lauren studied journalism at The Ohio State University and currently lives in Chicago’s Bucktown neighborhood. She is a sucker for French fries and thinks the world would be a better place if every restaurant table and bar counter had purse hooks.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.