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3 pop-ups bursting on the scene this fall

Here's how three operations are staffing their pop-ups.

Alaina Lancaster

October 20, 2016

4 Slides
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3 pop-ups bursting on the scene this fall

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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