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2010 B&I Census Report
Economy takes its toll on B&I growth. Average foodservice revenue per respondent last year was $3.96 million, down slightly from $4.02 reported in 2008 by the same companies.
January 28, 2012
1 Min Read
Average foodservice revenue per respondent last year was $3.96 million, down slightly from $4.02 reported in 2008 by the same companies. For 2010, 34% expect sales to increase, while 20% project a decrease and 46% see sales remaining flat.
Download:2010 FSD B&I Census Report.pdf
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