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A new guide from the WISCONSIN MILK MARKETING BOARD

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FM Staff

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A new guide from the WISCONSIN MILK MARKETING BOARD offers chef-driven ideas and applications that incorporate the flavor and versatility of Wisconsin Cheese into an array of tempting appetizers. With more than 450 varieties, types and styles, Wisconsin Cheese offers many possibilities for adding bold flavors and unique textures to appetizers. For your free copy of "Wisconsin Cheese Presents: Inspired Creations for Appetizer Menus," visit www.foodservice.wisdairy.com.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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