Sponsored By

7 Rules for Marketing to Today's Consumer

Food Management Staff

January 1, 2005

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Mass Affluence: 7 New Rules of Marketing to Today's Consumer

By Paul Nunes and Brian Johnson
Harvard Business School Press
(Cambridge, MA), 2004. $29.95
(hardcover).

Incredibly, given all the handwringing-about how Americans are spending too much and not saving enough,Nunes and Johnson actually posit that there is a"moneyed mass" of consumers out there who are not spending nearly as much as they might given their levels of disposable income. And their book is all about how to jimmy open the wallets of all those tightwads.

Whether you buy into their claim about holdout consumers or not, Nunes and Johnson have a few valuable tips to offer when it comes to successful marketing in today's competitive environment. Granted, their "moneyed mass" consists primarily of fairly affluent upper-middle-class consumers who "buy beneath their weight"(i.e.,they account for a smaller proportion of overall consumer spending than their share of the national income), and many are not typical onsite foodservice customers (except perhaps at highend corporate dining accounts and exclusive colleges and prep schools).

Still,the notions behind the book's seven rules have some broader application even for standard onsite foodservice environments where the imperative to increase retail sales is paramount. For that it might be worth a read.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.