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February 12, 2009
FoodService Director - What I Learned - Shirley Everett - Stanford University - Reflections on Glass
Throughout her years in the industry, Shirley Everett, associate vice provost for Residential & Dining Enterprises at Stanford University in Palo Alto, Calif., has witnessed the challenges women face in foodservice. And although the glass ceiling has cracked, Everett still thinks there is work to be done.FoodService Director - What I Learned - Shirley Everett - Stanford University - Reflections on Glass
Shirley Everett, associate vice provost for Residential & Dining Enterprises at Stanford University, has risen far in college foodservice during a career that has spanned both coasts. But she has experienced her share of bias during her life, and she recently shared her thoughts on the glass ceiling.You May Also Like