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Must Win Battles:

Food Management Staff

October 1, 2006

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

By Peter Killing and Thomas Malnight, with Tracey Keys Wharton School Publishing, 2006, $27.99 (hardcover), 252 pp.

Another month, another initiative?It often seems that way to busy directors.And often, the result is a work environment where everything is important and there are simply too many priorities to manage effectively.

This book offers a strategy for breaking that stalemate situation by focusing your organization's resources and energy on three to five key battles that you must win in order to achieve what you identify as your most important goals.These must-win battles (MWBs) are about making strategy and building the team.

At the heart of this book is a process for learning to do fewer things and doing them better. While you focus on your "Must Wins," you free up resources by shutting down your "Must-Stops."

The authors note that a hidden value of identifying MWBs is not only that they focus your operation on marketdriven objectives, but also that the process helps you build and coordinate a more effective team. If you can do this, "you will have a competitive advantage that will be very difficult for competitors to match."

Put another way: You start by winning battles; you end by transforming your organization.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

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