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Live Like You Mean It!

Food Management Staff

September 1, 2006

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

By Ken Wasco and Ellyn Luros-Elson, R.D.
Helm Publishing, $22.00

Two of the most familiar personalities on the foodservice conference circuit—Computrition founder Ellyn Luros-Elson and Gordon Foods senior marketing manager and "Chief Catalyst" Ken Wasco—teamed up to write this insightful guide to leading a more accomplished and rewarding life. Seven years in the making, it combines the anecdotal style popularized by books like "The One Minute Manager" with the practical advice of two highly successful foodservice professionals from their career lifetimes of experience.

Summed up, it's an instruction manual for empowering yourself. It offers worksheets, encouragement and practical tips for setting personal and professional goals that will help you achieve results and, as the subtitle suggests, take the driver's wheel on your road through life. It's a quick read, and a satisfying one.

Feel that your career has become pointless? That your once boundless enthusiasm has dribbled away? Like your oncestrong sense of accomplishment has faded into a repetitive, daytoday routine? Live Life Like You Mean It may be just the medicine the doctor ordered.

This is a book to help people discover their dreams, pursue them successfully and help others on the path.You can order it from Amazon or directly from the Computrition Web site: www.computrition.com

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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