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Executive Charisma

Food Management Staff

October 1, 2004

1 Min Read
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FM Staff

What are the characteristics that lead one to the top of an organization?And how does one acquire that "executive presence"?

Well, Debra Benton, a bestselling author (Lions Don't Need to Roar, How to Act Like a CEO, etc.) and renowned executive development coach, tells you. Her six-step process for acquiring the style, flair, and credibility needed to make it to the top is detailed in this volume.

Foodservice directors, no matterhow talented or ambitious, often are not born with these personal qualities. Hence this book, in which Benton helps readers acquire executive charisma.

Drawing on interviews with more than 500 leading executives and studies by dozens of universities and research centers, her approach boils matters down to a six-step program that teaches readers how to think, act, and relate to others like an executive. Her subjects include interpersonal communications, "managing upwards," confidence building, business humor and executive bearing.

Most of the strategies are as easy and common-sense as standing tall and straight and smiling or being "human,humorous and handson." Others are a little more subtle.For instance,she advocates asking subordinates for favors, not to get things but to make them feel "valued.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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