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Death by Meeting

Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

By Patrick Lencioni

Jossey-Bass, 2004, 260 pp., $22.95 (hardcover)

Lencioni is a veteran pathologistof organizational necrosis. His previous book, the best-selling The Five Disfunctions of a Team, explored the batty aunts in the business team culture attic. This time he takes on that perennial fish-ina-barrel, the business meeting. The book, like his previous one, is organized into two parts. The first part ("The Fable") tells the story of a company slowly dying a death by meeting. Then, part two ("The Model") comes to the rescue to narrate what they did to change things for the better.

Obviously, the practical stuff is in part two, where Lencioni outlines four types of meetings he advocates through his alter ego character (one of Lencioni's counterintuitive suggestions in the book is to have MORE meetings, only better ones).

They four meeting types: the Daily Check-In (five minutes tops, to coordinate a day's activities); the Weekly Tactical (about an hour to discuss short-term strategy); the Monthly Strategic (two hours, focusing on longer-term projects); and the Mini-Series (an annual six-hour-plus plunge into big-picture strategizing). The advantage of biz-lit books like this is that they provide storytime sugar to sweeten their Powerpoint pontificating. Death by Meeting is no exception to this trend.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

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