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5 tips when hiring and engaging millennial workers

From bringing the job to life in the description to putting up the right photos online, find out ways you can recruit the best millennial employees.

Becky Schilling, Group Content Director/Editor-in-chief

June 7, 2016

3 Min Read
5 tips when hiring and engaging millennial workers
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If I had a dollar for every time I heard “millennials are lazy,” I’d be a very rich woman. I also don’t agree with the statement, for the most part. Confession time: I’m one of your dreaded millennials, and when I hear all the millennial-bashing going on, I cringe and attempt to hide. Most of the talk comes from baby boomers and it got me thinking, do they just not understand us?

Earlier this year I heard Curt Steinhorst from the Center for Generational Kinetics speak at a conference and he confirmed my theory—kind of.

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The Care and Feeding of Millenials

When it comes to baby boomers and millennials in particular, the two groups have some very different ways of thinking about their work life. For example, boomers find their identity when they get to the office; millennials find it when they leave, according to Steinhorst. Here are five other tips to help you engage and hire millennial workers in your operation:

When recruiting, bring the job to life. Millennials want to feel like they are making an impact on the world. “We’re all about the experience and changing the world and doing something that no one else is doing,” Steinhorst says. “Hone in on the first three lines in the job description. Make us feel right from the beginning that we think we’ll be doing something that no one else is doing.”

Millennials want to see themselves in your company. Millennials are very visual and do research online. The photos you have on your website mean a lot to millennials. “Get photos of real people doing jobs that we would be doing. Put that all over your website and social media. That helps us feel like we would belong,” Steinhorst says. “If we go to the "About Us" section on your website and don’t see anyone like us, we don’t feel like we belong.” Steinhorst says millennials also like to see a diverse workforce and that if you can create a short video of a millennial employee performing a job task the applicant would be asked to do, that that helps millennials overcome the feeling of, “this isn’t a place where we belong.”

Simplify the application process. If it’s hard to apply, millennials won’t do it, Steinhorst cautions. At the outset explain what the application process will be. If millennials know what to expect, they will be more likely to roll with it and complete the application process.

After you’ve hired your millennial workforce, Steinhorst offers tips to keep them engaged employees:
•    Millennials want to make an impact on the very first day of their job. Ensure they have the opportunity to feel this is accomplished.
•    Millennials will take a pay cut to work for a company they believe in. So make sure they know what your company values and mission are and ensure that you live up to those standards.


Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

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About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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