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5 Management Companies to Watch: Trusthouse Services Group

John Lawn, Mike Buzalka

September 1, 2011

2 Min Read
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John Lawn and Michael Buzalka

When former Compass CEO Mike Bailey returned to the
U.S. to found Trusthouse Services Group in 2008, he did so with the
acquisition of three regional foodservice management companies whose revenues totaled just over $100 million. At the time, he said he hoped to grow the company to $500 million within five or six years.

With the acquisition of Roseville, MN-based A’viands last month,
Trusthouse moved significantly closer to that goal, adding 200 new
clients and taking the firm up to about $210 million in revenue.
“Achieving our [$500 million] objective is taking longer than I would
have liked,” Bailey acknowledged when FM interviewed him for this
article, something he attributes to the recent economic climate.

The A’viands deal takes Trusthouse into a new segment—
corrections—mostly in county jails and detention centers “and we
see growth in that area.” Still, Bailey says the company’s larger focus
remains “healthcare and education, which make up about 85 percent
of our business. Te areas we want to be in are not recession proof,
but they are recession-resistant.”

He notes the “institutional” sectors “are all less than 40 percent
contracted. It has taken B&I 50 years to get to the stage it is at now [in
terms of outsourcing percentage] and I think it will take 50 years for
that to happen in these sectors. But they will follow suit over time.”
He likens the Trusthouse business model to a federation of acquired
companies that will continue to retain their regional brands and management.

“If you look at the A’viands team, they have all come on
board and taken an equity stake in what we have created. We are all
in the same business boat together and I feel this is good for clients,
employees and shareholders.” While retaining local management,
Trusthouse is looking to achieve some economies of scale with IT
integration and by centralizing some aspects of sales and accounting
in its Charlotte headquarters.

The company had logged “seven to eight percent organic growth”
last year before the acquisition, he adds, “and we expect to continue
to see that rate of growth as long as we ‘stick to our knitting.’”
Both continuing organic growth and additional acquisitions are
“absolutely” in the cards, Bailey says.

“Most people I know would love to have a business that has grown
organically over the last three or four years. And contrary to what many people think, owners are less likely to sell their businesses in difficult economic times. They would rather sell after they have come through those times. For the last few years, people have been willing to talk but not willing to take the next step. I see that changing now.”

About the Authors

John Lawn

Editor-in-Chief / Associate Publisher, Food Management

John Lawn has served as editor-in-chief /associate publisher of Food Management since 1996. Prior to that, he was founding and chief editor of The Foodservice Distributor magazine, also a Penton Media publication. A recognized authority on a wide range of foodservice issues, he is a frequent speaker to industry groups and has been active in a broad range of industry associations for over two decades.

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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