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Welcome to the new Food-Management.com 2016

An improved, cleaner layout, more fluid navigation and an enhanced mobile experience.

Becky Schilling, Group Content Director/Editor-in-chief

December 9, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Thank you for reading food-management.com. Those of you who have been here before will recognize that starting today, we have a brand-new website.

You’ll notice an improved, cleaner layout of the content, a more fluid navigation around the site and an enhanced mobile experience.

Most important, the new site enhances our ability to surface additional content relative to you, whether that comes from our editorial team, our industry contributors or our sponsors.

We hope the new site helps you quickly find information helpful to you, including: 

News & Trends: Stay up-to-date with the latest news and consumer trends in the onsite foodservice segment. Here you’ll also find content specifically targeted toward FM’s four main segments: healthcare, colleges, K-12 schools and B&I.

Food & Beverage: Learn the latest food trends, cooking techniques, recipes and menu development tactics.

Operations: Learn how operators are managing their programs in areas like design and construction, marketing and merchandising, and production.

Top 50 Contract Companies: Get Food Management’s annual list of the 50 largest contract management foodservice companies, including the latest news on companies including Compass, Aramark and Sodexo.

Change is rarely without complications, but I think you’ll find our migration to the new platform a smooth one. Many people on the Penton technology team have been working on it for many months. I’d like to know your thoughts—please feel free to reach out to [email protected].

Read more about:

SodexoAramark

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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