Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
August 29, 2011
The University of Tennessee at Chattanooga opened its first all-you-care-to-eat dining facility in its Crossroads facility at the start of the current school year. The school, which is coping with record levels of enrollment, completed the $3.1 million renovation project in partnership with campus dining services provider Aramark. The Crossroads dining facility includes brick oven pizza, a grill, pasta soup/salad and traditional entree stations.
Read more about:
AramarkYou May Also Like