Trending this week: Study finds employees want more workplace social opportunities

This week on Food Management 25 Senior Dining Foodservice Heroes who made a difference over the past year ranked as the weeks to story.When Food Management sent out a call for nominations of Foodservice Heroes—individuals who have exemplified the dedication and commitment to their customers and organizations—we received over 600 responses.

In other news, new data released today from corporate food solutions provider ezCater revealed that 68% of employees said they’d prefer socializing with coworkers during their workday, rather than off the clock. The finding is one of several from a survey that sought to uncover how and when employees want to engage with their colleagues and their unfiltered thoughts on post-work events.

Click the gallery to see what else was trending this week.