Sponsored By

Take Me Out to the Ballgame

Tara Fitzpatrick

July 1, 2008

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Tara Fitzpatrick

Garlic Fries, a Safeco Field favorite

Sports Illustrated conducted an online survey this spring, asking readers to rate their hometown ballparks in 10 categories: affordability, atmosphere, tradition, traffic, neighborhood, team quality, fan I.Q., hospitality, promotions, and of course, food.

In the food category, Milwaukee Brewers Miller Park finished first. The home-run food selection at Miller Park includes the signature bratwurst slathered in Secret Stadium Sauce (see Recipe of the Month). “During the off season, I crave the stuff,” raves one fan, on the Secret Stadium Sauce.

Another fan has a thing for a fragrant Seattle Mariners' Safeco Field favorite: “Garlic fries! When someone in your section has them, the smell cannot be ignored, and when you get some for yourself, they're gone like that!” Also found in Seattle: “Barbeque with the ‘Man.’ The ‘Man’ is the hottest sauce you'll ever try. I realize Seattle is not known for spicy barbeque, but trust me, nothing competes with the ‘Man.’”

To see how your hometown ballpark ranks, visit http://sportsillustrated.cnn.com/baseball/mlb/specials/fansurvey/2008/index.html.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.