Sponsored By

Study IDs best large district meal programs in Texas

Brownsville and San Antonio head the pack among Lone Star districts of at least 10,000 enrollment.

Mike Buzalka, Executive Features Editor

January 22, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

The San Antonio, Aldine, Austin, Dallas and Houston Independent School Districts had the most successful school meal programs among districts of at least 50,000 enrollment across Texas, reports a Houston-based nonprofit called Children at Risk.

Among districts of at least 10,000 enrollment, Brownsville was first, followed by San Antonio, Harlandale, Del Valle, Donna, Clint, Rio Grande City, McAllen, Pharr-San Juan-Alamo and Dallas.

The rankings were undertaken to evaluate how large districts across Texas provide meals to low income school children and to objectively compare school meal programs by focusing on meal participation rates and the afterschool meal programs offered in each district.

Districts considered for the ranking had to meet the enrollment threshold of 10,000 and have at least 60 percent of its students eligible for free or reduced price meals under federal school meal program criteria.
On of the key findings was that the majority of well-performing school districts tended to be concentrated in the state’s southern and western regions.

The research also showed that few districts studied have implemented the Child and Adult Care Food Program (CACFP) after school meal program and that the strongest programs tended to have eligible breakfast participation rates in the 80 percent range while the weakest had rates in the 20 percent range.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like