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Sonny Perdue confirmed as USDA chief

The former Georgia governor is greeted with a stalled child nutrition reauthorization bill.

Becky Schilling, Group Content Director/Editor-in-chief

April 25, 2017

1 Min Read
Drew Angerer/Getty Images
Drew Angerer/Getty Images

While child nutrition reauthorization is still on hold, there’s at least a little bit of good news—Sonny Perdue, the former governor of Georgia has been confirmed as the secretary of the USDA. 

Much like his selection, Perdue’s confirmation Monday was rather quiet when compared to other secretary nominations put forth by President Donald Trump. Perdue was confirmed with 87 votes for and 11 against. 

While many have focused on Perdue’s attitude toward trade, given the economic help that provides to many farmers, child nutrition professionals have been looking for clues as to how he will address the National School Lunch and Breakfast programs, which are still up for reauthorization. 

While we still have relatively little to go on regarding Perdue’s feelings toward school meal programs, perhaps the fact that the USDA now has a leader will provide comfort to some.

Earlier this month at the School Nutrition Association’s Legislative Action Conference, a USDA representative addressed the crowd and asked for patience, saying, “We’re an agency in flux—no secretary, no undersecretary. We simply don’t have our policy officials to talk to us about our policies [moving forward].” 

Let’s hope this is a first step toward a child nutrition reauthorization bill.

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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