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Manitowoc Lands Enodis 2008-08-01

Mike Buzalka, Executive Features Editor

August 1, 2008

1 Min Read
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Mike Buzalka

The bidding war for equipment maker Enodis PLC has apparently ended with Manitowoc Company's $2.7 billion buyout offer the winner. In early May, a $2.3 billion offer from Illinois Tool Works had seemed to trump an earlier $2.1 billion offer from Manitowoc, but the offer was never presented to Enodis shareholders.

That prompted the United Kingdom Takeover Panel, a regulatory body that oversees mergers and acquisitions of British companies to set up an auction for Enodis. In that action, which is final pending regulatory approval in the U.S. and U.K. on antitrust grounds, the Manitowoc offer topped that of Illinois Tool Works.

In the U.S., Enodis is headquartered in Tampa, FL, and markets a series of prominent equipment brands including Cleveland, Convotherm, Dean, Delfield, Frymaster, Garland, KE-O-Matic, Jackson, Lincoln, Merco-Savory, Merrychef, Scotsman, US Range and Varimixer. Its revenues in its most recent fiscal year were around $1.6 billion.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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